Grand Lux Cafe Unveils New Menu of Globally Inspired Dishes
Business Wire, Nov 17, 2009
Representing Most Significant Menu Update in Its 10-Year yamaha rx v365 History;
Menu Features More Than 30 New Selections
CALABASAS HILLS, Calif. — Inspired by Italian trattorias, French bistros and the grand pastry
shops of Vienna, Grand
Lux Cafe features an eclectic menu that offers something for every
taste at a truly exceptional value. Guests at Grand Lux Cafe may now
enjoy even more taste-tempting selections with the introduction of its
new menu that includes exciting Minis, Bites & Tapas, Fresh Baked
Mini Rustic Pizzas, and Big Plates. Additional changes include new
entre salads and pastas as well as hand-crafted cocktails and a
decadent new dessert from its in-house bakery.
With more than 30 new selections, this is the most extensive and
exciting update to our Grand Lux Cafe menu in its 10-year history, said
Founder David Overton. This menu reflects our ongoing commitment to
offer our guests a wide variety of innovative and globally inspired
tastes while making Grand Lux Cafe even more appealing during these
economic times.
With the new Minis, Bites & Tapas dishes, guests can share a variety
of tastes priced from $3.95 to $7.50. The 15 new selections include Warm
Goat Cheese Salad, Tempura Vegetables, Duck Triangles and B.B.Q. Pork
Sliders, to name a few.
The menu also includes a new selection of seven Fresh Baked Mini Rustic
Pizzas at $4.95 each, including Mushroom and Goat Cheese; Artichoke,
Tomato and Arugula; and the Ligurian with basil-pesto, prosciutto,
garlic, oven-roasted tomato, pine nuts and mozzarella cheese.
Guests will also find new entre options with Big Plates, such as a
succulent Lemon-Garlic Chicken, Grand Lux Meatloaf with wild mushrooms,
the mustard crumb-coated Devils Chicken, and Pappardelle with Pesto and
Prosciutto. Big Plates dishes are priced from $12.95 to $13.95.
Most locations are also featuring Daily Drink Specials for $6 with a
different classic cocktail offered each day of the week
Nov 18, 2009
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